I bet you’re wondering if these were the green eggs referred to in Dr. Seuss’ famous children’s book Green Eggs and Ham. That was the first thing that came to my mind too, so it’s quite possible! And you may be thinking that you probably won’t like them since they’re green, right?
Well, I’m willing to bet you’ll love this green eggs recipe as much as I do. It’s an amazing way to get your green leafy vegetables in, especially if you already eat eggs for breakfast regularly like I do! It’s also a fun way to get your kids to eat spinach. I recommend skipping the ham though. Try serving it with orange slices and fresh berries instead. 🙂
6 organic free range eggs
3 cups organic baby spinach
1 teaspoon sea salt
½ teaspoon Black Pepper
1 clove garlic
1 tablespoon coconut oil
Combine all ingredients in a Vitamix® or food processor and mix well. Heat skillet (ceramic or cast iron) to medium temperature and melt coconut oil to grease the surface. Pour egg mixture into skillet and let cook. After eggs have set, stir 1-2 times to scramble. Add additional sea salt or black pepper to taste, and sprinkle with your favorite raw cheese before serving.