Coconut Whipped Cream

This coconut whipped cream tastes great topped with your favorite berries or fresh fruit. It also makes for a delicious topping on pancakes.

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This coconut whipped cream tastes great topped with your favorite berries or fresh fruit. It also makes for a delicious topping on pancakes!

Ingredients:

1 can organic full-fat coconut milk
pinch cinnamon1/8 tsp pure vanilla extract (no sugar)

Directions:

Step 1: Place the can of coconut milk in the fridge for 2+ hours or overnight

Step 2: Scoop out all the thickened coconut cream. Note: There will be some water left over, but don’t discard it. Drink it or add it to your favorite smoothie for an extra dose of healthy fat! 

Step 3: After scooping out the cream, add a little cinnamon and vanilla, and whip in a mixing bowl until mixture begins to thicken.

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