Coconut Whipped Cream

This coconut whipped cream tastes great topped with your favorite berries or fresh fruit. It also makes for a delicious topping on pancakes.

Share This Post

Share on facebook
Share on linkedin
Share on twitter
Share on email

This coconut whipped cream tastes great topped with your favorite berries or fresh fruit. It also makes for a delicious topping on pancakes!

Ingredients:

1 can organic full-fat coconut milk
pinch cinnamon1/8 tsp pure vanilla extract (no sugar)

Directions:

Step 1: Place the can of coconut milk in the fridge for 2+ hours or overnight

Step 2: Scoop out all the thickened coconut cream. Note: There will be some water left over, but don’t discard it. Drink it or add it to your favorite smoothie for an extra dose of healthy fat! 

Step 3: After scooping out the cream, add a little cinnamon and vanilla, and whip in a mixing bowl until mixture begins to thicken.

Subscribe To Our Newsletter

More To Explore

Sick and tired of feeling sick and tired?

Queen City Health Center is Charlotte’s most trusted wellness clinic.
The Loveless family

CHOOSE A LOCATION