This coconut whipped cream tastes great topped with your favorite berries or fresh fruit. It also makes for a delicious topping on pancakes!
Ingredients:
1 can organic full-fat coconut milk
pinch cinnamon1/8 tsp pure vanilla extract (no sugar)
Directions:
Step 1: Place the can of coconut milk in the fridge for 2+ hours or overnight
Step 2: Scoop out all the thickened coconut cream. Note: There will be some water left over, but don’t discard it. Drink it or add it to your favorite smoothie for an extra dose of healthy fat!
Step 3: After scooping out the cream, add a little cinnamon and vanilla, and whip in a mixing bowl until mixture begins to thicken.
