Remember the recipe for zucchini chips that we posted a few days ago? Here’s another, less-salty-and-more-sweet, healthy version of America’s favorite snack! These apple chips are great for when you’re craving sugar and/or junk food.
2 organic Granny Smith apples
⅛ teaspoon stevia
1 teaspoon cinnamon
Preheat oven to 200 degrees Fahrenheit, and line two baking sheets with parchment paper. Slice apples with a mandolin or sharp knife. Place apple slices flat on parchment paper, making sure none overlap, and sprinkle stevia and cinnamon on each slice. Bake for 40-50 minutes and flip each apple. Reapply cinnamon and stevia to each slice. Bake another 40-50 minutes until edges are curled and appear crispy. (They should feel dry to the touch.) Remove from oven and let cool completely. Transfer to a ziplock bag to keep fresh. Best served within 3 hours but can be eaten up to 3 days after baking.