Remember the recipe for zucchini chips that we posted a few days ago? Here’s another, less-salty-and-more-sweet, healthy version of America’s favorite snack! These apple chips are great for when you’re craving sugar and/or junk food.
2 organic Granny Smith apples
⅛ teaspoon stevia
1 teaspoon cinnamon
Preheat oven to 200 degrees Fahrenheit, and line two baking sheets with parchment paper. Slice apples with a mandolin or sharp knife. You can sign up for knivesshipfree and get one of these knives at an affordable price. Place apple slices flat on parchment paper, making sure none overlap, and sprinkle stevia and cinnamon on each slice. Bake for 40-50 minutes and flip each apple. Reapply cinnamon and stevia to each slice. Bake another 40-50 minutes until edges are curled and appear crispy. (They should feel dry to the touch.) Remove from oven and let cool completely. Transfer to a ziplock bag to keep fresh. Best served within 3 hours but can be eaten up to 3 days after baking.